3 CUTS OF BISON
2 PAIRINGS PER COURSE
Join us for a unique beer pairing dinner featuring The Post Brewing Co. Brewmaster Nick Tedeschi and 4 Noses Brewing Company Head of Special Projects Brandon Boldt.
You'll enjoy a 4-course dinner showcasing multiple cuts of bison, each paired with a beer from both breweries. Vote for your favorite a see who comes out on top!
BISON SHORT RIB TAMALE
smoked & fire roasted green chiles, marinated heirloom bean, crema. Beer pairings TBA
CRISPY BISON TONGUE & ROOT VEGETABLE SALAD
turnip, rutabaga, carrot, radish, crispy parsnip, pomegranate vinaigrette. Beer pairings TBA
ROASTED BISON RIBEYE
whipped bone marrow butter, oyster mushroom, purple potato purée. Beer pairings TBA.
SKILLET APPLE PUDDING CAKE
whiskey caramel, vanilla bean ice cream. Beer pairings TBA.
Limited Seats. Purchase your tickets in advance.