VISITING ON TAP
 
 
 
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WE ARE A FAMILY OWNED & RUN INDEPENDENT BREWERY, PASSIONATELY CRAFTING UNIQUE BEERS SINCE 2014.

 
 
 

PROUDLY BREWED
IN COLORADO.

 
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NEW FRIENDS AND
OLD FRIENDS COME
TOGETHER.

 
 
 
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HAPPENING NOW @4NOSESBREWING 

In the taproom this Friday we'll be releasing Fruit on the Bottom: Strawberry Rhubarb! This Fruit on The Bottom variant features a vibrant tartness from the rhubarb that complements the strawberry without overpowering it. Join us Friday as we celebrate this and the release of our Oktoberfest marzen style lager!
Oktoberfest is an ultra crisp, malty, and down-right refreshing lager that's boot worthy and ready. Oktoberfest and our new Fruit on the Bottom Strawberry Rhubarb will be available on tap and to go starting this Friday at noon!
Its Friday! Which means you not only get to enjoy yesterday's Peachopotamus and Peachopotamus Velvet release, but also our new gose - Under the Palms! All 3 offerings will be available on tap and to go. We'll also have our extended patio all weekend long so come, get cozy, and enjoy these summer worthy tap treats with us!
Merry Peachopotamus Day! 🍑🦛 We're open & ready to share this year's Peachopotamus and Peachopotamus Velvet! We will have each of these options available to purchase on tap and in 4 packs to go. 🍑🦛 Did we mention there was also a Peachopotamus Slush to enjoy on our patio? You asked, and we listened! Contains Peachopotamus, Lactose, and a lot of slushie goodness. 🍑🦛 We're open now until 10pm! Join us all weekend long on our extended patio! For Food Trucks for the weekend, check out our website linked in the bio!
Peachopotamus day is less than 48 hours away 🍻
This Friday, August 9th, we will release our newest summer treat: Under the Palms! ☀️ Under the Palms is a gose style ale with passion fruit and guava that comes in at a sessionable 4.2%! This tart and fruity gose will be available on tap and in 6-packs to go.
Today’s the day - we’re releasing our collaboration with @bevelbeer! This dry-hopped kettle sour IPA was brewed with centennial and citra hops, along with passion fruit and peach! 🤤 Brewed specifically as a commemorative beer for this week’s Rocky Mountain Women’s Disc Golf Championship, we hope this beer embodies not only the passion, but also the dedication each one of these ladies put into this sport. 🍻 This is a taproom only release and will not be available in growlers or crowlers.
Simply put: 🤤🤤🤤🤤 📸: @beerbreathco
We collaborated with @bevelbeer of Bend, Oregon to create a new dry hopped kettle sour! 🍻 More specifically, we teamed up with Bevel to brew a special commemorative beer for the upcoming Rocky Mountain Women's Disc Golf Championship, the biggest women's disc golf championship. 🍻 Brewed to embody the significant passion dedicated to the sport by these talented women, Rocky Mountain Passion features centennial and citra hops paired with passionfruit and peach. 🍻 We'll have this available in the taproom only starting Thursday, August 1st! Four-time Women’s Masters World Champion and Bevel Co-Owner Valerie Jenkins will also be here helping us celebrate the release as we host the official RMDGC Player's Party! 🍻 See you all in the taproom Thursday!
Our Into the Tropics Fruited NEIPA variants hit tap lines today! Into the Tropics: Passion Fruit is a NEIPA with Passion fruit, Mango, and Peach. This variant hits your nose with a burst of mango aromatics that continues throughout your sip, with blossoming peach on the palette as you continue to enjoy. Features centennial, citra, and sabro hops. Into the Tropics: Pineapple has a beautiful balance of tart and fruity that opens up from the first sip to the last. The centennial, citra, and sabro hop profile provides a strong backbone to give the you equal parts fruit and hop on both the nose and mouth. Come enjoy a couple of these with us today! We also have @yummystoeat starting at 2pm.