Get ready to spice things up! Born from a flavorful friendship dating back to 2019, 4 Noses Brewing Company and The Real Dill have joined forces once again to create two deliciously unique barrel-fermented hot sauces: Peachopotamus and Paul Rebeer. $12 for 1 and $20 for 2.

Each sauce brings together vibrant, barrel-aged peppers with thoughtfully selected beers from 4 Noses, resulting in a harmonious blend of bold flavors, balanced heat, and delightful complexity. Whether you're drizzling, dipping, or dousing, these sauces promise to elevate any dish with a tasty kick.

Peachopotamus
Dive into a delicious wave of sweet heat with Peachopotamus! This playful, barrel-fermented hot sauce blends juicy notes from our signature Peach Wheat beer with a vibrant kick of spice. Balanced beautifully between fruity sweetness and bold heat, it's perfect for drizzling over tacos, pizza, grilled chicken, or even your breakfast eggs. Trust us—it's peachy perfection in every drop.

Paul Rebeer
Meet Paul Rebeer, the smooth-talking hot sauce your meals never knew they needed. Crafted from barrel-fermented peppers and blended with our crisp, amber lager, this sauce brings layers of deep, rich flavor with just the right amount of heat. Perfect for spicing up burgers, brats, nachos, or whatever your taste buds desire—Paul Rebeer is always ready to deliver a flavorful punch!